Answer: We commonly eat the tuber or the underground stem of the potato.
Some extra relevant information:
When it comes to our favorite starchy vegetable, the potato, the part that we commonly consume is its underground tuber. This edible organ of the plant is the swollen portion of the underground stem known as the “potato.” While the potato plant also produces leaves, flowers, and even fruits, it is the tuber that steals the spotlight in the culinary world.
The tuber grows as an underground storage structure, serving as a nutrient reserve for the plant. It is primarily composed of starch, a complex carbohydrate that provides energy. This makes potatoes a popular choice in various dishes around the world.
Potatoes come in different varieties, offering a wide range of sizes, shapes, and colors. From the classic white potatoes to yellow, red, or even purple ones, each variety brings its unique texture and flavor to the table.
To prepare potatoes for consumption, they are typically peeled and cooked in various ways, including boiling, baking, frying, or mashing. They are used in numerous dishes, such as fries, mashed potatoes, potato salad, soups, stews, casseroles, and even as a side dish to accompany meats or vegetables.
Apart from being a tasty addition to meals, potatoes are also a good source of nutrients. They contain dietary fiber, vitamin C, potassium, and vitamin B6, among other essential nutrients. However, it’s important to note that the health benefits of potatoes can be influenced by cooking methods and additions like butter, oil, or heavy cream.
Next time you savor a delicious plate of mashed potatoes or crispy fries, remember that it is the underground tuber of the potato plant that has undergone various culinary transformations to become the beloved vegetable we all know and love.